Time to relax: eating for the sake of enjoying food
The time of pompous tables, rows of cutlery and never ending table manners is over, unless you’re a politician or some kind of royalty. Even fine dining has moved away…
Share
Berries and Spice on the Half a Dozen Hospitality podcast
A while back Brad Bodnarchuk from the Half a Dozen Hospitality approached me and invited me to be a guest on his podcast. Of course I immediately said yes, and…
Share
Chef Alex Dumitru: an interview with one of Romania’s most inspiring chefs
Chef Alex Dumitru is one of Romania’s most promising chefs and winner of the Gault&Millau Terroir award. Discover his inspiring journey!
Share
35 fascinating science-backed food facts
35 fascinating science-backed facts that will enlighten your knowledge on food chemistry, flavour perception, spicy food, plane food and so much more.
Share
Ezo Tour: the food and wine tour in Georgia you should not miss
Find our more about Ezo Tour, the ultimate food and wine tour in Georgia. The perfect experience for gourmets, farmers’ market wanderers and wine lovers.
Share
Trend Spotting: What is Georgian food and why you should try it
So, what is Georgian food exactly? In this article, you’ll find out about the culture and history of Georgian cuisine, a mini-dictionary of the most popular Georgian dishes, as well as the reasons why you should embrace Georgian food in your kitchen.
Share
How to plate dishes worthy of a fine dining restaurant – the complete guide
This complete guide will provide you with everything you need to know to plate dishes worthy of a fine dining restaurant. You will find tips on how to bring the right elements together, choose the right plates and find your tone of voice as well as your unique style of plating.
Share
![Jess Liemantara from MasterChef Australia: on learning, family and her sweet tooth [exclusive interview] | Berries and Spice](https://i0.wp.com/berriesandspice.com/wp-content/uploads/2018/08/Berries-and-Spice-Jess-Liemantara-from-MasterChef-Australia-on-learning-family-and-her-sweet-tooth-exclusive-interview-6.jpg?resize=560%2C420&ssl=1)
Interview with Jess Liemantara from MasterChef Australia: on learning, family and her sweet tooth
Interview with passionate pastry chef Jess Liemantara, the youngest contestant and top 4 on MasterChef Australia 2018.
Share
Tales from my test kitchen #2: a celebration of corn
In this article you will read more tales from my test kitchen, this time about my own celebration of corn, and my efforts in plating a beautiful dish.
Share
Tales from my test kitchen #1: plating level up
Because I cook a lot and constantly experiment and learn, here is the first article from a new series. Tales from my test kitchen #1: plating level up.
Share
Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes
Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!
Share
Looking back at 2017: Behind the scenes of Berries and Spice
Here is a collection of last year’s main events and a glimpse of the behind the scenes of Berries and Spice.
Share