A while back Brad Bodnarchuk from the Half a Dozen Hospitality approached me and invited me to be a guest on his podcast. Of course I immediately said yes, and thanked the gods of Instagram, again. If there’s a social network that has helped me meet amazing people in the food industry, that’s Instagram.
Here’s a little preview of the podcast!
Brad is a restaurant consultant (and much more) based in Vancouver, Canada. His podcast, now with over 50 episodes, showcases fellow hospitality industry lovers. If you wish to start listening to this amazing series, go check it out on iTunes, Podbean, Spotify or Stitcher. You can also watch the video recordings of his podcast on his YouTube channel.
Below is the video recording of the podcast, so enjoy! And if you’re still skeptical about a one and a bit hours long recording, here’s an overview of the kind of topics we covered:
- How things started for me. How I got into cooking, how it evolved and how I got to where I am today
- The restaurant industry trends in Vienna, Romania and Europe generally
- Creating a healthy culture within restaurants
- Supporting healthy and sustainable eating – The margins that restaurants add to price their dishes
- … and much more