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Berries and Spice is a space dedicated to the restaurant industry, to professional chefs and restaurant managers. You will find business insights, trend reports, recipes, interviews and more, all with a focus on culinary innovation.
Berries and Spice | Natural Wine - Tales of grapes, juice and fermentation

Natural Wine – Tales of grapes, juice and fermentation

4 posts

 

 
I am told that once you start drinking natural wine, you can’t go back to conventional wines. These articles put an emphasis on understanding what natural wine is. You will find stories, facts, and interviews with famous wine makers; you will discover what natural, organic, biodynamic wines are; you will learn about the ‘low intervention’ wine making methods. And, you will also get to find out more about the history of wine. This series aims to help readers understand and appreciate the real value of natural wines beyond current trends.
 
It is clear that low intervention wine is a trend at the moment. But, more often than not, wine makers who make their wines naturally, will tell you the contrary. They will say that natural wine should not be a trend, but a philosophy. That winemakers have been producing wine naturally since the dawn of this practice. Are you intrigued and curious? Read through the articles!