This easy aromatic Indian curry with cardamom and lots of other fragrant spices is quick to put together and will impress you with every single bite. (video recipe included)
Fancy sounding yet very quick to make, this beautiful mozzarella di buffala with raspberry sauce, crispy sage, almonds and radishes is the ‘cook to impress’ kind of dish. Really delicious and ready in 20 minutes.
This ras el hanout beef stew with dried apricots is a great option for a large dinner party or a meal that will last one or two days. It is easy to make, tender and very flavoursome.
Can I tempt you with a finger-licking good colourful gourmet poutine with normal and sweet potatoes, a whisky mushroom gravy, vintage cheddar and a garlic yogurt sauce?
These easy bulgur stuffed peppers are perfect for that vegetarian meal you've been craving (or rather needing). They're simple to make, refreshing and very flavoursome.