Fancy Starter with Scallops Black Pudding and Apple
This delicious starter with scallops, black pudding and apple is ready in 15 minutes and will totally impress your dinner guests.
Chef Stuart Ralston: on managing a top restaurant, Scottish food and work life balance
Read about Chef Stuart Ralston, head chef and owner of a top Edinburgh restaurant, his passion for Scottish food and how he finds work life balance.
How to differentiate your restaurant and do good for the rest of the world
Why you should start a restaurant food waste reduction programme and how it would benefit your business all while making a positive impact on the world.
Delicious Umami Brunch with Oven Roasted Tomatoes, Hummus and Pesto
A healthy and delicious umami brunch with oven roasted tomatoes, hummus and pesto, topped with two runny poached eggs to give you energy for the day!
Sardin, Bucharest – how to feel the love in every dish
Sardin, Bucharest a restaurant in the heart of the city that brings the soul of Italian food cooked by a talented chef with Michelin star experience: Radu Nedelcu.
Chef Sorin Cucu: on real food, traditions well-kept and how he became a chef by chance
An insight into Chef Sorin Cucu's life experience, how he became a chef, where he got inspired from and what he tinks about food in Romania.
Super Fluffy Cake with Summer Fruits
This super fluffy cake with summer fruits is the reinterpretation of my grandma’s sour cherry cake classic, that brings together sweet and scrumptious flavours of the best fruits summer has to offer.
Crispy Salmon with Ruby Chard, Giant Couscous and Grapes
This delicious dish, with crispy salmon, ruby chard, giant couscous and grapes is a colourful treat that’s not just healthy, but also very pretty.
Japanese Wasabi Mayonnaise
This is a super quick to put together Japanese Wasabi Mayo with pieces of nori will raise the bar for any burger or portion of fries.
Sweet Potato, Miso and Salmon Soup with Kelp Salsa Verde
This sweet potato, miso and salmon soup with kelp salsa verde is an exquisite choice for a fast and healthy lunch or dinner.
Romania vs Scotland: Butterflies in the stomach and nostalgia
Romania vs Scotland in listicles. On food, on moving to a new country, on enjoying the spring weather and what I love in Romania and miss from Scotland.
Challenging traditions: a reimagined English Breakfast
Black pudding, apple & sweet potato hash browns, mushrooms, poached egg, rhubarb, rose pepper and sausage make this reimagined English Breakfast a delight.