Spotlight: The top 15 food and drinks trends of 2019
2019 will be a year when restaurants in Europe will start focussing more on healthier food, better produce and simplicity. Ready to find out all the trends?
Ezo Tour: the food and wine tour in Georgia you should not miss
Find our more about Ezo Tour, the ultimate food and wine tour in Georgia. The perfect experience for gourmets, farmers' market wanderers and wine lovers.
Trend Spotting: What is Georgian food and why you should try it
So, what is Georgian food exactly? In this article, you’ll find out about the culture and history of Georgian cuisine, a mini-dictionary of the most popular Georgian dishes, as well as the reasons why you should embrace Georgian food in your kitchen.
How to plate dishes worthy of a fine dining restaurant – the complete guide
This complete guide will provide you with everything you need to know to plate dishes worthy of a fine dining restaurant. You will find tips on how to bring the right elements together, choose the right plates and find your tone of voice as well as your unique style of plating.
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Interview with Jess Liemantara from MasterChef Australia: on learning, family and her sweet tooth
Interview with passionate pastry chef Jess Liemantara, the youngest contestant and top 4 on MasterChef Australia 2018.
How to implement farm-to-table in your restaurant
Help your business strive and help your local community as well as the environment: why and how to implement farm-to-table in your restaurant.
Bistro Kaprova – culinary delight and art in the centre of Prague
The stylish bistro, located in the city centre is a surprise for art lovers and fine food enthusiasts. Its little bookstore of art albums and cookbooks is also a dining room!
Pork tenderloin, peas, ramson, asparagus and liquorice broth
This pork tenderloin, peas, wild garlic, asparagus and liquorice broth dish is one that brings fine dining straight onto your table.
Exquisite halibut, lemon verbena, golden curry, quince and kumquat
This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.
Pike Perch with winter vegetables, wild garlic, crispy kale and mustard
This pike perch with winter vegetables, wild garlic, crispy kale and mustard seeds tastes like the transition from winter into spring.
The Clove Club: a heart-warming experience in one of the world’s best restaurants
This month I booked a table at The Clove Club: 26th best restaurant in the world according to the World’s 50 Best, holding one Michelin star and one of the UK’s best restaurants.
Tales from my test kitchen #2: a celebration of corn
In this article you will read more tales from my test kitchen, this time about my own celebration of corn, and my efforts in plating a beautiful dish.