Tales from my test kitchen #1: plating level up
Because I cook a lot and constantly experiment and learn, here is the first article from a new series. Tales from my test kitchen #1: plating level up.
6 restaurants in Edinburgh to make you fall in love with Scottish food
A list of 6 restaurants in Edinburgh that will make you fall in love with Scottish food, from haggis to scallops, venison, black pudding and rhubarb.
Octopus Eat Greek: flavours of your summer holidays, in the buzzing city (Bucharest)
I’m not a Nordului kind of gal, but Octopus Eat Greek is a gem of the area, serving delicious food that will remind you of lovely summer holidays.
Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes
Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!
MÀ – the bistro every neighbourhood needs (Bucharest)
Looking for the cosy, heart-warming space where you feel as comfortable as when visiting a dear relative? Meet MÀ – the bistro every neighbourhood needs.
Looking back at 2017: Behind the scenes of Berries and Spice
Here is a collection of last year’s main events and a glimpse of the behind the scenes of Berries and Spice.
The top 15 food and drinks trends of 2018 unravelled
From floral flavours to hybrid dishes, game and exotic meat and sous vide cooking, here are the top 15 food and drinks trends of 2018.
Pulled Venison Pies with Gin and Juniper Berries
Try these pulled venison pies with gin and juniper berries, served with a tangy, yet sweet red wine and cherry sauce and sprinkled with crunchy cacao nibs.
Babka Pain Perdu with Pears and Lemon Curd
This delicious and memorable babka pain perdu with pears and lemon curd is the probably favourite brunch option of all epicurean gods.
#RestaurantBusiness: 10 ways to impress your customers from day one
In this detailed guide, you will find 10 different ways to impress your customers from day one, from better crisis management, to great customer service.
A Foodie Guide to Odessa: the up and coming city no one talks about
An elegant and eclectic city full of hip restaurants, bars and cafes, with a unique vibe that’s rare to find in Europe: discover your foodie guide to Odessa.
Fragrant and super creamy curry with pork skewers
This super creamy curry with pork skewers brings together two of the best cuts of pork: tenderloin and belly, coated in a fragrant, silky sauce.