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Trend Spotting: What is Georgian food and why you should try it

Trend Spotting: What is Georgian food and why you should try it

So, what is Georgian food exactly? In this article, you’ll find out about the culture and history of Georgian cuisine, a mini-dictionary of the most popular Georgian dishes, as well as the reasons why you should embrace Georgian food in your kitchen.

How to plate dishes worthy of a fine dining restaurant - the complete guide | Berries and Spice

How to plate dishes worthy of a fine dining restaurant – the complete guide

This complete guide will provide you with everything you need to know to plate dishes worthy of a fine dining restaurant. You will find tips on how to bring the right elements together, choose the right plates and find your tone of voice as well as your unique style of plating.

Jess Liemantara from MasterChef Australia: on learning, family and her sweet tooth [exclusive interview] | Berries and Spice

Interview with Jess Liemantara from MasterChef Australia: on learning, family and her sweet tooth

Interview with passionate pastry chef Jess Liemantara, the youngest contestant and top 4 on MasterChef Australia 2018.

Why and how to implement farm-to-table in your restaurant | Berries and Spice

How to implement farm-to-table in your restaurant

Help your business strive and help your local community as well as the environment: why and how to implement farm-to-table in your restaurant.

Bistro Kaprova – culinary delight and art in the centre of Prague | Berries and Spice

Bistro Kaprova – culinary delight and art in the centre of Prague

The stylish bistro, located in the city centre is a surprise for art lovers and fine food enthusiasts. Its little bookstore of art albums and cookbooks is also a dining room!

Pork tenderloin, peas, ramson, asparagus and liquorice broth | Berries and Spice

Pork tenderloin, peas, ramson, asparagus and liquorice broth

This pork tenderloin, peas, wild garlic, asparagus and liquorice broth dish is one that brings fine dining straight onto your table.

Exquisite halibut, lemon verbena, golden curry, quince and kumquat | Berries and Spice

Exquisite halibut, lemon verbena, golden curry, quince and kumquat

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

Pike Perch with winter vegetables, wild garlic, crispy kale and mustard | Berries and Spice

Pike Perch with winter vegetables, wild garlic, crispy kale and mustard

This pike perch with winter vegetables, wild garlic, crispy kale and mustard seeds tastes like the transition from winter into spring.

The Clove Club: a heart-warming experience in one of the world’s best restaurants

This month I booked a table at The Clove Club: 26th best restaurant in the world according to the World’s 50 Best, holding one Michelin star and one of the UK’s best restaurants.

Tales from my test kitchen #3: a celebration of corn | Berries and Spice

Tales from my test kitchen #2: a celebration of corn

In this article you will read more tales from my test kitchen, this time about my own celebration of corn, and my efforts in plating a beautiful dish.

Tales from my test kitchen #1: plating level up | Berries and Spice

Tales from my test kitchen #1: plating level up

Because I cook a lot and constantly experiment and learn, here is the first article from a new series. Tales from my test kitchen #1: plating level up.

6 restaurants in Edinburgh to make you fall in love with Scottish food | Berries and Spice

6 restaurants in Edinburgh to make you fall in love with Scottish food

A list of 6 restaurants in Edinburgh that will make you fall in love with Scottish food, from haggis to scallops, venison, black pudding and rhubarb.

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