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The Best Banh Mi Pâté outside of Vietnam

  • March 22, 2016
  • Ioana Negulescu
The Best Banh Mi Pâté outside of Vietnam

This Banh Mi pâté recipe follows the secrets of Hanoi’s most popular Banh Mi stall: it’s spiced to perfection, flavoursome and fresh!

During last year’s trip in Vietnam I discovered the delicious Banh Mi, a Vietnamese baguette sandwich with pâté, different types of ham, carrots, fresh coriander and daikon. To emphasise my newly discovered love for Banh Mi, I have to tell you that the last day I had one for breakfast, one for lunch, and one to take with me on the plane.

My boyfriend and I found a cute little stall with 10 chairs next to it called Banh Mi 25. As a matter of fact, it was ranked as the 2nd best restaurant in Hanoi on TripAdvisor. Due to our frequent visits we became friends with the owner, who shared some of his secrets with us. I was particularly interested in the pâté recipe, so he told me about the 5 secret spices he uses for his finger licking good baguettes.

The Best Banh Mi Pâté outside of Vietnam

Whether you have this inside a baguette (perfect to pack and take it with you), or simply have it tartine style on one slice of bread, this pâté recipe can be great for breakfast, a quick lunch, or even a great starter!

The Best Banh Mi Pâté outside of Vietnam

[yumprint-recipe id=’37’]Enjoy!

Love, happyholism and nom-nom,

Ioana

Related Topics
  • asian
  • banh mi
  • easy
  • pâté
  • quick
  • sandwich
  • vietnamese
Ioana Negulescu

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0 comments
  1. Pingback: 6 Unique Bahn Mi’s You’ll Have to Try | | The Simple Life
  2. Claude says:
    February 11, 2018 at 4:30 am

    Hi Ive heard of adding egg yolk to pate, can you please tell what the purpose for adding it? Thanks

    Reply
    1. thehappyholic says:
      April 26, 2018 at 7:09 am

      Hi Claude, sorry for my lateness in replying to your question, for some reason my comments section of the blog wasn’t sending me any notifications. The yolk is supposed to create a smoother, creamier texture. 🙂 Does that answer your question?
      Ioana

      Reply
  3. Helen says:
    April 26, 2018 at 12:24 am

    how long do you soft boil the egg? Is the yolk cooked? I’m trying to understand what consistency I need it at

    Reply
    1. thehappyholic says:
      April 26, 2018 at 7:07 am

      Hi Helen, I usually boil them for 5 minutes. Here’s a guide on how to boil your eggs perfectly, hope it helps 🙂 https://www.bbcgoodfood.com/howto/guide/how-boil-egg-perfectly

      Reply
  4. Anna Callefari says:
    June 13, 2018 at 3:06 am

    Help I can’t see the recipe here and really wanted to make it!!!

    Reply
    1. thehappyholic says:
      June 13, 2018 at 6:48 am

      Hi Anna, really sorry about that! The recipe’s back now 🙂

      Reply
  5. Chris says:
    June 24, 2019 at 7:57 pm

    At what stage is the fish sauce added if you choose to add it?

    Reply
    1. thehappyholic says:
      July 4, 2019 at 10:00 am

      Hey Chris, sorry to respond so late. You should add it together with the meat. 🙂

      Reply

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