Browse through

  • Food facts
  • Gourmet Stories
  • Interviews with Chefs
  • Natural Wine – Tales of grapes, juice and fermentation
  • Plating
  • Recipes
  • Restaurants
  • The restaurant business
Berries & Spice Berries & Spice
Berries & Spice

Posts by tag

fine dining

15 posts

For the love of food, quality and produce: Igor Kuznetsov’s Noble Savage

Berries and Spice - For the love of food, quality and produce: Igor Kuznetsov's Noble Savage
Listen to a recording of the article or read on. I met Igor shortly after coming back to Vienna last summer. My newly found friends from the natural wine club…
View Post
Berries and Spice - Pompousness is dead, where is fine dining heading?
View Post

Pompousness is dead. Where is fine dining heading?

A lot of time has passed since the last culinary revolution. In times where we question and redefine our values, where is fine dining heading, after all?
View Post
Berries and Spice - Experimental Recipe #1: Offal, cheese whey, lovage, buckwheat, mustard
View Post

Experimental Recipe #1: Offal, cheese whey, lovage, buckwheat, mustard

There’s a whole lot of cooking I’ve been doing over the past year that I never documented beyond my personal recipe notebook. So here it is, the first article of…
View Post
Time to relax: eating for the sake of enjoying food
View Post

Time to relax: eating for the sake of enjoying food

The time of pompous tables, rows of cutlery and never ending table manners is over, unless you’re a politician or some kind of royalty. Even fine dining has moved away…
View Post
How to plate dishes worthy of a fine dining restaurant - the complete guide | Berries and Spice
View Post

How to plate dishes worthy of a fine dining restaurant – the complete guide

This complete guide will provide you with everything you need to know to plate dishes worthy of a fine dining restaurant. You will find tips on how to bring the right elements together, choose the right plates and find your tone of voice as well as your unique style of plating.
View Post
Pork tenderloin, peas, ramson, asparagus and liquorice broth | Berries and Spice
View Post

Pork tenderloin, peas, ramson, asparagus and liquorice broth

This pork tenderloin, peas, wild garlic, asparagus and liquorice broth dish is one that brings fine dining straight onto your table.
View Post
Exquisite halibut, lemon verbena, golden curry, quince and kumquat | Berries and Spice
View Post

Exquisite halibut, lemon verbena, golden curry, quince and kumquat

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.
View Post
Pike Perch with winter vegetables, wild garlic, crispy kale and mustard | Berries and Spice
View Post

Pike Perch with winter vegetables, wild garlic, crispy kale and mustard

This pike perch with winter vegetables, wild garlic, crispy kale and mustard seeds tastes like the transition from winter into spring.
View Post
6 restaurants in Edinburgh to make you fall in love with Scottish food | Berries and Spice
View Post

6 restaurants in Edinburgh to make you fall in love with Scottish food

A list of 6 restaurants in Edinburgh that will make you fall in love with Scottish food, from haggis to scallops, venison, black pudding and rhubarb.
View Post
Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes | Berries and Spice
View Post

Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes

Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!
View Post
Ultimate gourmet artistry: understanding Michelin stars [infographic] | Berries and Spice
View Post

Ultimate gourmet artistry: understanding Michelin stars [infographic]

Understanding Michelin stars: an infographic that will provide you with all you need to know about the highly praised award not so many restaurants own.
View Post
Chef Stuart Ralston: on managing a top restaurant, Scottish food and work life balance | Berries and Spice
View Post

Chef Stuart Ralston: on managing a top restaurant, Scottish food and work life balance

Read about Chef Stuart Ralston, head chef and owner of a top Edinburgh restaurant, his passion for Scottish food and how he finds work life balance.
View Post

Posts pagination

1 2 Next
Browse through
  • Food facts
  • Gourmet Stories
  • Interviews with Chefs
  • Natural Wine – Tales of grapes, juice and fermentation
  • Plating
  • Recipes
  • Restaurants
  • The restaurant business
Listen to the latest articles
Berries & Spice Berries & Spice

Input your search keywords and press Enter.