These rye crackers are tasty, easy and have so many uses. You can enjoy them as a snack, spread some cheese, hummus or pâté, or simply use them instead of bread when you’re having soup. I particularly like them with this delicious and refreshing gazpacho. You know me, as long as it’s feasible, I will always make stuff at home!
Cooking time: 5min preparation, 20min in the oven[twocol_one] [ingredients title=”Ingredients”]
- 1/2 cups of rye flour
- 1/2 tsp salt
- freshly ground black pepper
- 2 tbsp olive oil
- 4 tbsp water
- Preheat the oven 180ºC.
- Mix all ingredients in a bowl. Roll the dough on a flour-dusted surface using a pin until (approx. 0.5cm) thin. Use cookie cutters to shape the crackers and use a fork to punch some small holes in the crackers (that’s more for aesthetics than anything else).
- Bake the rye crackers for 20 minutes.
Love, happyholism and nom-nom,