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Super Easy Rye Crackers

  • April 5, 2016
  • Ioana Negulescu
Super Easy Rye Crackers

 

These rye crackers are tasty, easy and have so many uses. You can enjoy them as a snack, spread some cheese, hummus or pâté, or simply use them instead of bread when you’re having soup. I particularly like them with this delicious and refreshing gazpacho. You know me, as long as it’s feasible, I will always make stuff at home!

Cooking time: 5min preparation, 20min in the oven 

[twocol_one]

[ingredients title=”Ingredients”]

  • 1/2 cups of rye flour
  • 1/2 tsp salt
  • freshly ground black pepper
  • 2 tbsp olive oil
  • 4 tbsp water

[/ingredients]

[/twocol_one] [twocol_one_last]

[directions title=”Directions”]

  1. Preheat the oven 180ºC.
  2. Mix all ingredients in a bowl. Roll the dough on a flour-dusted surface using a pin until (approx. 0.5cm) thin. Use cookie cutters to shape the crackers and use a fork to punch some small holes in the crackers (that’s more for aesthetics than anything else).
  3. Bake the rye crackers for 20 minutes.

[/directions]

[/twocol_one_last]

Enjoy!

Love, happyholism and nom-nom,

Ioana

Super Easy Rye Crackers

Super Easy Rye Crackers

Super Easy Rye Crackers

 

Related Topics
  • easy
  • quick
  • rye
  • vegan
  • vegetarian
Ioana Negulescu

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0 comments
  1. Pingback: (Slightly) Smoky Tomato and Watermelon Gazpacho - Berries and Spice
  2. Julie M says:
    January 25, 2018 at 2:36 am

    Discovered this recipe 2 days ago and have already made them twice. Added ground caraway and dill seeds in my last batch, which turned out great.

    So easy! Why buy crackers?

    Reply
  3. Sarah says:
    April 20, 2020 at 3:05 am

    I doubled the recipe and wound up with a too-wet slurry for some reason, so I bulked it up with a combo of more rye flour and some all purpose until it was dry enough to roll out between two sheets of parchment. I also replaced half the olive oil w/ ghee and threw in some sesame and fennel seeds. I wasn’t confident about the very improvised outcome, but they are SO GOOD!

    Reply
    1. thehappyholic says:
      April 21, 2020 at 11:38 am

      Thanks Sarah, so happy to hear it worked out!

      Reply
      1. Sandra says:
        June 28, 2020 at 5:00 pm

        I found that 1/2 cup of rye flour was not enough to make dough easy to roll. Is 1/2 cup flour an print error?
        Thanks
        Sandra

        Reply
        1. thehappyholic says:
          June 28, 2020 at 3:17 pm

          I haven’t made this recipe in a really long time, but in case you feel the need for more flour do add some more!

          Reply

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