This crispy rosemary and garlic focaccia is a great accompaniment to any Italian starter, but I particularly like it with cream soup, especially the zucchini, feta and roasted pepper one. The dough is very easy to make, and is enough for one thin and crispy focaccia in a 13” diameter tray.
[yumprint-recipe id=’40’] Easy, right?
Love, happyholism and nom-nom,
Ioana
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