Steinbeisser Experimental Gastronomy: when food, art and sustainability meet with elegance and playfulness
Discover the Steinbeisser Experimental Gastronomy dinner series, where sustainable food meets ingenious tableware in a unique setting.
Plating
5 posts
Experimental Recipe #1: Offal, cheese whey, lovage, buckwheat, mustard
There’s a whole lot of cooking I’ve been doing over the past year that I never documented beyond my personal recipe notebook. So here it is, the first article of…
How to plate dishes worthy of a fine dining restaurant – the complete guide
This complete guide will provide you with everything you need to know to plate dishes worthy of a fine dining restaurant. You will find tips on how to bring the right elements together, choose the right plates and find your tone of voice as well as your unique style of plating.
Tales from my test kitchen #1: plating level up
Because I cook a lot and constantly experiment and learn, here is the first article from a new series. Tales from my test kitchen #1: plating level up.
Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes
Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!