For the love of food, quality and produce: Igor Kuznetsov’s Noble Savage
Listen to a recording of the article or read on. I met Igor shortly after coming back to Vienna last summer. My newly found friends from the natural wine club…
Interviews with Chefs
5 posts
Chef Alex Dumitru: an interview with one of Romania’s most inspiring chefs
Chef Alex Dumitru is one of Romania's most promising chefs and winner of the Gault&Millau Terroir award. Discover his inspiring journey!
![Jess Liemantara from MasterChef Australia: on learning, family and her sweet tooth [exclusive interview] | Berries and Spice](https://berriesandspice.com/wp-content/uploads/2018/08/Berries-and-Spice-Jess-Liemantara-from-MasterChef-Australia-on-learning-family-and-her-sweet-tooth-exclusive-interview-6-560x380.jpg)
Interview with Jess Liemantara from MasterChef Australia: on learning, family and her sweet tooth
Interview with passionate pastry chef Jess Liemantara, the youngest contestant and top 4 on MasterChef Australia 2018.
Chef Stuart Ralston: on managing a top restaurant, Scottish food and work life balance
Read about Chef Stuart Ralston, head chef and owner of a top Edinburgh restaurant, his passion for Scottish food and how he finds work life balance.
Chef Sorin Cucu: on real food, traditions well-kept and how he became a chef by chance
An insight into Chef Sorin Cucu's life experience, how he became a chef, where he got inspired from and what he tinks about food in Romania.