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Butter and Caraway Seed Breadsticks

  • March 14, 2016
  • Ioana Negulescu

Berries_And_Spice-breadsticks_1

These buttery breadsticks with caraway seeds go perfectly well as a snack, as well as with any cream soup. While my favourite topping are caraway seeds, you can replace that with anything – salt, chili flakes, fennel seeds, cumin, sesame seeds… What’s even better is that it takes no time to make and bake them!

[twocol_one]

[ingredients title=”Ingredients”]

  • 1 cup of flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • 100g butter (room temperature)
  • 1 tsp sugar
  • 1 tsp caraway seeds (for the dough)
  • salt to taste
  • 1 egg for washing
  • 2 tsp caraway seeds (to sprinkle)

[/ingredients]

[/twocol_one] [twocol_one_last]

[directions title=”Directions”]

  1. Preheat the oven 180°C.
  2. In a bowl, mix the dry ingredients (flour, baking powder, sugar, caraway seeds and salt).
  3. Add the butter and the milk to the bowl and mix well.
  4. Spread the dough on a baking sheet (0.5cm) using a rolling pin and cut it in strips (2cm wide).
  5. Eggwash and sprinkle caraway seeds.
  6. Bake for 20 minutes. Let the breadsticks chill for 10 minutes, then break the strips apart.

[/directions]

[/twocol_one_last]

 

Ta-dam! These buttery treats are so tasty they melt in your mouth!

Enjoy!

Love, happyholism and nom-nom,

Ioana

Related Topics
  • baking
  • bread
  • breadsticks
  • vegetarian
Ioana Negulescu

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