Fragmente: bringing the food and music of Romania’s past into the future
Throughout history, food has been far more than just sustenance. It has been a defining element of our culture. And yet, our busy city life and current consumer habits have…
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romania
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Sardin, Bucharest – how to feel the love in every dish
Sardin, Bucharest a restaurant in the heart of the city that brings the soul of Italian food cooked by a talented chef with Michelin star experience: Radu Nedelcu.
Chef Sorin Cucu: on real food, traditions well-kept and how he became a chef by chance
An insight into Chef Sorin Cucu's life experience, how he became a chef, where he got inspired from and what he tinks about food in Romania.
Romania vs Scotland: Butterflies in the stomach and nostalgia
Romania vs Scotland in listicles. On food, on moving to a new country, on enjoying the spring weather and what I love in Romania and miss from Scotland.