Mushrooms, lentils, cheesy polenta and poached egg
About two years ago, I stopped publishing recipes, as I discovered how much I loved writing about the food and drink industry, instead. However, special times call for special measures,…
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cheese
3 posts
A foodie’s weekend #3: Cheese, wine and Luis Buñuel
What started as an innocent walk through the city in search for fresh wild garlic turned into an epic journey guided mainly by my ravenous taste buds. Read about a gourmet adventures with cheese, red wine and Luis Buñuel.
A cheese-y exploration
I always fool myself believing that I will go out for a walk and do just that. In my case, a walk will always turn into a culinary journey. I…