Chef Sorin Cucu: on real food, traditions well-kept and how he became a chef by chance
![Chef Sorin Cucu: on real food, traditions well-kept and how he became a chef by chance | Berries and Spice](https://berriesandspice.com/wp-content/uploads/2017/07/Berries-and-Spice-Chef-Sorin-Cucu-_-on-real-food-traditions-well-kept-and-how-he-became-a-chef-by-chance-5-800x533.jpg)
![Chef Sorin Cucu: on real food, traditions well-kept and how he became a chef by chance | Berries and Spice](https://berriesandspice.com/wp-content/uploads/2017/07/Berries-and-Spice-Chef-Sorin-Cucu-_-on-real-food-traditions-well-kept-and-how-he-became-a-chef-by-chance-5-800x533.jpg)
An insight into Chef Sorin Cucu's life experience, how he became a chef, where he got inspired from and what he tinks about food in Romania.
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