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dumplings

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Creamed Chanterelles with Austrian Bread Dumplings

Creamed Chanterelles with Austrian Bread Dumplings
These creamed chanterelles with Austrian bread dumplings are one of those extremely easy to make yet utterly delicious recipes. Ready in 30 minutes.
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Browse through
  • Food facts
  • Gourmet Stories
  • Interviews with Chefs
  • Natural Wine – Tales of grapes, juice and fermentation
  • Plating
  • Recipes
  • Restaurants
  • The restaurant business
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