Pulled Venison Pies with Gin and Juniper Berries
Try these pulled venison pies with gin and juniper berries, served with a tangy, yet sweet red wine and cherry sauce and sprinkled with crunchy cacao nibs.
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The perfect gourmet Saturday in pictures
My gourmet Saturday in pictures: Edinburgh Farmers' Market and its beautiful view and great food followed by a trip to Craigie's Farm in South Queensferry.