Why you should start a restaurant food waste reduction programme and how it would benefit your business all while making a positive impact on the world.
My name is Ioana, and I believe I am one of those with a refined palate. I love real, homemade food, and like to spoil myself with fine dining experiences every now and then. I measure cooking not through time, but through flavour, then share my favourite recipes on this blog. I write reviews of the great restaurants I eat at when I travel and interview the chefs that inspire me the most. Welcome to my gourmet world!