Pork tenderloin, peas, ramson, asparagus and liquorice broth
This pork tenderloin, peas, wild garlic, asparagus and liquorice broth dish is one that brings fine dining straight onto your table.
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hazelnut
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Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes
Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!