Babka Pain Perdu with Pears and Lemon Curd
This delicious and memorable babka pain perdu with pears and lemon curd is the probably favourite brunch option of all epicurean gods.
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almonds
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Mozzarella di Buffala with Raspberry Sauce, Crispy Sage, Almonds and Radishes (and a sneak peek into my kitchen)
Fancy sounding yet very quick to make, this beautiful mozzarella di buffala with raspberry sauce, crispy sage, almonds and radishes is the ‘cook to impress’ kind of dish. Really delicious and ready in 20 minutes.