Take the tomato – what is local and traditional food after all?
Imagine biting into a sweet, ripe tomato, with its juices bursting out as your teeth pierce its flesh, with its smell and aroma providing your gustatory system with a great…
Food facts
5 posts
The science and history of chilli peppers: an introduction for amateur chilli heads
Discover the exciting science and history of chilli peppers: what makes a jalapeno differ from a habanero, why are they spicy, and how can you grow them?
35 fascinating science-backed food facts
35 fascinating science-backed facts that will enlighten your knowledge on food chemistry, flavour perception, spicy food, plane food and so much more.
![Ultimate gourmet artistry: understanding Michelin stars [infographic] | Berries and Spice](https://berriesandspice.com/wp-content/uploads/2017/09/Berries-and-Spice-Ultimate-gourmet-artistry-understanding-Michelin-stars_-560x374.jpg)
Ultimate gourmet artistry: understanding Michelin stars [infographic]
Understanding Michelin stars: an infographic that will provide you with all you need to know about the highly praised award not so many restaurants own.
![The World’s 50 Best Restaurants Mapped [infographic] | Berries and Spice](https://berriesandspice.com/wp-content/uploads/2017/04/The-Gourmet-Travellers-Guide-Worlds-Best-50-Restaurants-Mapped-by-Berries-and-Spice-01-02-560x363.png)
The World’s 50 Best Restaurants Mapped [infographic]
An infographic that looks at The World's 50 Best Restaurants, where they are, who their chefs are, and which have been in the top in the past.