An easy and quick recipe that uses pantry staples.
Start by cooking the lentils: bring the water to boil, add a pinch of salt, then boil them for 15 minutes (they should still have a crunch). Drain the excess water and set aside.
While the lentils are cooking, you can prepare the mushroom mix. Add the butter to a pan, the fry the garlic and spices (caraway, tarragon and chilli flakes) for a minute.
Add the cooked lentils to the mix. Taste, and adjust the salt.