Berries & Spice https://validator.w3.org/feed/docs/rss2.html Edible fairytale: strawberry, preserved lemon, poppy seed and basil flavoured butter Exquisite halibut, lemon verbena, golden curry, quince and kumquat 🍅 Tom-aah-to: tomato carpaccio with lacto fermented tomato and spruce tip salsa Berries and Spice on the Half a Dozen Hospitality podcast Not-quite-news: Scandinavian cook kills pizzaiolo in terrible pizza crime Steinbeisser Experimental Gastronomy: when food, art and sustainability meet with elegance and playfulness Mushrooms, lentils, cheesy polenta and poached egg Pork tenderloin, peas, ramson, asparagus and liquorice broth Pike Perch with winter vegetables, wild garlic, crispy kale and mustard Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes Pulled Venison Pies with Gin and Juniper Berries Babka Pain Perdu with Pears and Lemon Curd Fragrant and super creamy curry with pork skewers Fancy Starter with Scallops Black Pudding and Apple Delicious Umami Brunch with Oven Roasted Tomatoes, Hummus and Pesto Super Fluffy Cake with Summer Fruits Crispy Salmon with Ruby Chard, Giant Couscous and Grapes Japanese Wasabi Mayonnaise Sweet Potato, Miso and Salmon Soup with Kelp Salsa Verde Challenging traditions: a reimagined English Breakfast Punk is certainly not dead at Maimuca Restaurant in Bucharest… An elegy to gastronomy in the times of corona For the love of food, quality and produce: Igor Kuznetsov’s Noble Savage Scrumptious Smoked Salmon and Blood Orange Brunch French Camembert Beef Burger with Chilli Jam and Truffle Mayo Deconstructed Vodka Martini Eclairs Golden Cacao Nib Cookies Two Ways: a perfect wintery treat Very Simple Herbal Curry with Sea Bass and Lemon Rice Mozzarella di Buffala with Raspberry Sauce, Crispy Sage, Almonds and Radishes (and a sneak peek into my kitchen) Ras el Hanout Beef Stew with Dried Apricots Super Healthy Vegetarian Tom Kha Soup Creamed Chanterelles with Austrian Bread Dumplings Colourful Gourmet Poutine With Whisky Mushroom Gravy and Garlic Yogurt Sauce Easy Bulgur Stuffed Peppers Asian Style Prawn Soup with Glass Noodles Anne & Ernesto’s Costa Rican Ceviche Soro Lume – Neo-Romanian cuisine worth travelling to Bucharest for Super Simple and Incredibly Yummy Italian Burger Vinifero, Enrico Bachechi and his wonderful world of natural wine in Vienna Take the tomato – what is local and traditional food after all? Why I started a YouTube channel Easy, Delicious and Healthy Beef Burritos An initiative to support food businesses during the COVID-19 crisis: #foodonourtables Food in the time of Corona: The Rise of the New-Normal Cuisine Aromatic Miso Ramen Soup for the Vegetarian in You Burns Night in Vienna: Noble Savage + Berries and Spice Irresistibly Easy Aromatic Indian Curry With Cardamom Pompousness is dead. Where is fine dining heading? Spotlight: The 6 most exciting food and beverage industry trends to embrace in 2020 (and yes, climate change is the leitmotif) Deliciously Simple Orange and Cranberry Pork Roast