Exploring the restaurant industry from the inside out
Berries and Spice is a space dedicated to the restaurant industry, to professional chefs and restaurant managers. You will find business insights, trend reports, recipes, interviews and more, all with a focus on culinary innovation.
avatar
berriesandspice
Ioana Negulescu
438 Following
2K Followers
Balancing flavours. Loving acidity. Some cuisines get that right from the very start (Thai, Indian, Mexican), others will need skilful chefs and a little bit of innovation. 127 6
Halibut, golden curry, quince, pickled kumquat 157 4
Memories of the summer: my twist on Romanian fried fish and polenta. Polenta fried catfish, corn soup, grilled zucchini, fennel and tomato fondue, camomile flowers. This is also when I realised that fennel pairs incredibly well with camomile, so fellow chefs, remember that! 😊 152 3
Memories of a fabulous 24h sous vide pork belly taco with guacamole, papaya & habanero sauce and pineapple purée. Because one day I wondered if I could make a tasty dish with pork and fruits. The tortilla is homemade too and flavoured with tarragon! 177 8
An incredible selection of Georgian wines @8000vintages in Tbilisi. This is how I managed to try over 70 wines while in Georgia! 84 3
2019 drink trend: 75 2

Plating

1 post