Plating Archives | Berries and Spice

Berries and Spice | Steinbesser Experimental Gastronomy: when food, art and sustainability meet with elegance and playfulness

5 min

Steinbeisser Experimental Gastronomy: when food, art and sustainability meet with elegance and playfulness

Steinbeisser is the ultimate gastronomy event for food and art lovers. Their exclusive dinners bridge Martin Kullik and Jouw Wijnsma’s passion for functional art and their desire to promote refined,…

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Berries and Spice - Experimental Recipe #1: Offal, cheese whey, lovage, buckwheat, mustard

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6 min

Experimental Recipe #1: Offal, cheese whey, lovage, buckwheat, mustard

There’s a whole lot of cooking I’ve been doing over the past year that I never documented beyond my personal recipe notebook. So here it is, the first article of…

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How to plate dishes worthy of a fine dining restaurant - the complete guide | Berries and Spice

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14 min

How to plate dishes worthy of a fine dining restaurant – the complete guide

This complete guide will provide you with everything you need to know to plate dishes worthy of a fine dining restaurant. You will find tips on how to bring the right elements together, choose the right plates and find your tone of voice as well as your unique style of plating.

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Tales from my test kitchen #1: plating level up | Berries and Spice

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6 min

Tales from my test kitchen #1: plating level up

Because I cook a lot and constantly experiment and learn, here is the first article from a new series. Tales from my test kitchen #1: plating level up.

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Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes | Berries and Spice

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3 min

Fabulous Foie Gras with Pear, Gingerbread, Hazelnut and Sauternes

Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!

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Exploring the restaurant industry from the inside out

Plating