Japanese Wasabi Mayonnaise
This is a super quick to put together Japanese Wasabi Mayo with pieces of nori will raise the bar for any burger or portion of fries.
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The Ultimate Wild Garlic Pesto Recipe with Mixed Nuts
This wild garlic pesto, that you can make in 10 minutes is the perfect addition to a portion of pasta, to some freshly baked bread, or to a fresh salad.
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Delicious No Cook Beet and Bean Spread
This is a super tasty and healthy no cook beet and bean spread (or dip) that is ready in less than 5 minutes. Have I added how pretty it is?
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Hazelnut Green Herb Pesto
They say there’s no pesto like homemade pesto, but I say there’s no pesto like this hazelnut green herb pesto! Just try it for yourself!
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Mango Kiwi Coriander Salsa
This mango, kiwi, coriander salsa is a tasty, refreshing and colourful vegan side that works well with chicken, fish or nachos. Ready in 15.
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Hummus Based Chilli Sauce
This is hummus based chilli sauce is a very easy and super quick sauce, perfect for shawarma and a great dipping sauce for fresh veggies, nachos or chips.
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Moutabal – aubergine and tahini salad
Moutabal – aubergine and tahini salad – a delicious, quick and very easy vegetarian authentic Lebanese starter that is ready in just 30 minutes.
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Super Easy Salsa Verde
This is a super easy and tasty South American salsa verde recipe, based around a bunch of simple ingredients that will be ready in under 5 minutes.
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Mint and Pistachio Hummus
This mint and pistachio hummus is ready in 10 minutes, is light, with no oil and the perfect choice if you’re bored of the classic hummus.
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The Best Banh Mi Pâté outside of Vietnam
This Banh Mi pâté recipe follows the secrets of Hanoi’s most popular Banh Mi stall: it’s spiced to perfection, flavoursome and fresh!
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Liver Pâté with Truffles and Port Wine
This twist to the classic chicken liver pâté is an absolute treat for breakfast or as a starter! It is full of flavours, it has a soft, creamy texture and…
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The Perfect Guacamole
As you can imagine, guacamole really easy to make, and if you add all the ingredients below, I guarantee that this one will be so tasty you’ll want more the next day.
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