Exploring the restaurant industry from the inside out
Berries and Spice is a space dedicated to the restaurant industry, to professional chefs and restaurant managers. You will find business insights, trend reports, recipes, interviews and more, all with a focus on culinary innovation.
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berriesandspice
Ioana Negulescu
438 Following
2K Followers
Balancing flavours. Loving acidity. Some cuisines get that right from the very start (Thai, Indian, Mexican), others will need skilful chefs and a little bit of innovation. 124 6
Halibut, golden curry, quince, pickled kumquat 157 4
Memories of the summer: my twist on Romanian fried fish and polenta. Polenta fried catfish, corn soup, grilled zucchini, fennel and tomato fondue, camomile flowers. This is also when I realised that fennel pairs incredibly well with camomile, so fellow chefs, remember that! 😊 152 3
Memories of a fabulous 24h sous vide pork belly taco with guacamole, papaya & habanero sauce and pineapple purée. Because one day I wondered if I could make a tasty dish with pork and fruits. The tortilla is homemade too and flavoured with tarragon! 177 8
An incredible selection of Georgian wines @8000vintages in Tbilisi. This is how I managed to try over 70 wines while in Georgia! 84 3
2019 drink trend: 75 2

Dips & Spreads

12 posts