Exploring the restaurant industry from the inside out
Berries and Spice is a space dedicated to the restaurant industry, to professional chefs and restaurant managers. You will find business insights, trend reports, recipes, interviews and more, all with a focus on culinary innovation.
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berriesandspice
Ioana Negulescu
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Breakfast tartines: - smoked trout, pickled onion, caviar, cold pressed sunflower oil emulsion 71 2
Memories of my favourite childhood dish 87 6
Snails, parsley, radish, black fermented hazelnuts. At Heunisch und Erben, in Vienna. Possibly one of the best snail dishes I've ever had! A fabulous mix of textures and flavours that worked very well together. 78 4
Fabulous crispy chicken bao, at Bao in London. Definitely the most exciting bao experience I've had in a long time. On top of the baos, I do recommend trying the starters too! And if the line in front of Bao pushes the limits of your patience, well ask your patience to calm down because the wait is absolutely worthwhile! 95 4
Leek dumplings, tomato and olive sauce, crispy kale and leek greens 81 4
Greaves dumpling, sauerkraut, sweet potato. A fabulous contemporary twist to an Austrian classic, at Duspara in Vienna. A cozy but refined restaurant with well cooked fine food and great service. 122 2

Desserts

19 posts