Exploring the restaurant industry from the inside out
Berries and Spice is a space dedicated to the restaurant industry, to professional chefs and restaurant managers. You will find business insights, trend reports, recipes, interviews and more, all with a focus on culinary innovation.
This super fluffy cake with summer fruits is the reinterpretation of my grandma’s sour cherry cake classic, that brings together sweet and scrumptious flavours of the best fruits summer has to offer.
Want to eat good food while reducing your waste after cooking? This zero waste tangerine cake with dark chocolate and chilli uses the fruit’s juice as well as its skin to make a delicious, melt in your mouth dessert.
This white chocolate raspberry mousse is a very easy to make dessert that only needs 6 ingredients, 10 minutes of your time and about an hour of your patience.
Would you like something that tastes like autumn and that only needs 10 of your minutes? This pumpkin spice panna cotta with poached pear and nuts is it!
This scrambled fluffy pancake with nectarine sauce and mint is a twist on the Austrian classic, Kaiserschmarrn. This pancake heaven is ready in 1 hour.