Exploring the restaurant industry from the inside out
Berries and Spice is a space dedicated to the restaurant industry, to professional chefs and restaurant managers. You will find business insights, trend reports, recipes, interviews and more, all with a focus on culinary innovation.
This delicious vegetarian quesadilla made with aubergines and zucchini is an utter treat. It is easy and relatively quick to make and can be a great dish for those days when you simply crave something different!