Ikoyi London – through the eyes of a restaurant strategist
Those of you who follow me on Instagram may have already seen my most recent posts with insights from Ikoyi. The West African, Michelin star restaurant in the centre of…
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Time to relax: eating for the sake of enjoying food
The time of pompous tables, rows of cutlery and never ending table manners is over, unless you’re a politician or some kind of royalty. Even fine dining has moved away…
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35 fascinating science-backed food facts
35 fascinating science-backed facts that will enlighten your knowledge on food chemistry, flavour perception, spicy food, plane food and so much more.
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Trend Spotting: What is Georgian food and why you should try it
So, what is Georgian food exactly? In this article, you’ll find out about the culture and history of Georgian cuisine, a mini-dictionary of the most popular Georgian dishes, as well as the reasons why you should embrace Georgian food in your kitchen.
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How to plate dishes worthy of a fine dining restaurant – the complete guide
This complete guide will provide you with everything you need to know to plate dishes worthy of a fine dining restaurant. You will find tips on how to bring the right elements together, choose the right plates and find your tone of voice as well as your unique style of plating.
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The top 15 food and drinks trends of 2018 unravelled
From floral flavours to hybrid dishes, game and exotic meat and sous vide cooking, here are the top 15 food and drinks trends of 2018.
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A Foodie Guide to Odessa: the up and coming city no one talks about
An elegant and eclectic city full of hip restaurants, bars and cafes, with a unique vibe that’s rare to find in Europe: discover your foodie guide to Odessa.
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Romania vs Scotland: Butterflies in the stomach and nostalgia
Romania vs Scotland in listicles. On food, on moving to a new country, on enjoying the spring weather and what I love in Romania and miss from Scotland.
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The perfect gourmet Saturday in pictures
My gourmet Saturday in pictures: Edinburgh Farmers’ Market and its beautiful view and great food followed by a trip to Craigie’s Farm in South Queensferry.
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My Michelin star dinner, as experienced by my hyperactive mind
This is the story of my first Michelin star dinner, as experienced by my hyperactive mind, overwhelmed by emotions and exciting adventures.
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A foodie’s weekend #3: Cheese, wine and Luis Buñuel
What started as an innocent walk through the city in search for fresh wild garlic turned into an epic journey guided mainly by my ravenous taste buds. Read about a gourmet adventures with cheese, red wine and Luis Buñuel.
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A foodie’s weekend #2: Edinburgh Indoor Market
I recently went to the Edinburgh Indoor Market at the Biscuit Factory, on a quest to discover what’s new in the Scottish foodies’ world and shop my day away for next couple of days’ gourmet feasts.
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