My challenge goes on, as my creativity helps me pair ingredients from my kitchen cupboards to make these delicious 5 minute salmon marinades. So, dear reader, you don’t have time to cook? You’re in the right place!
How many different sauces can I make, with few ingredients that I mix in a glass and prepare in maximum 5 minutes?
This is the perfect challenge. It takes no time, and I need no preparation – I just use products I find at home and in my spice cupboard, mix them and try it out. I usually have this salmon with rocket salad, and if I have a bit more time, I chop some tomatoes and green onions and add them to the rocket as well. I season it with a bit of olive oil and lemon juice, and that’s it!
It takes 5 minutes to prepare the sauce, after which I add it to the salmon and cook it for 20 minutes in the oven, which is a time I can use to do anything else. So, overall, it actually takes a lot longer to eat the salmon than to actually prepare it!
Should I repeat that?
Cooking time: 5 minutes (preparation), 20 minutes (waiting time)
(for 1 serving)[shopeat_ingredients]1 piece of salmon fillet
1 tbsp za’atar
Seeds from 1/2 pomegranate
1 tbsp pomegranate molasses
1 tsp olive oil
1 tbsp water
1/2 tsp sea salt[/shopeat_ingredients][shopeat_button]
Preheat the oven at 180°C.
Add the za’atar, pomegranate molasses, olive oil, water and sea salt to a glass and mix well.
Place the salmon fillet in an oven proof dish and cover it with the sauce.
Add pomegranate seeds on top.
Cover with aluminium foil and bake for 20 minutes.
Enjoy this #5minutesalmon recipe, and stay tuned, because soon there will be a new one: teryiaki & sesame seeds! Yum!
Love, happyholism & nom-nom,